Chinese Food

Cooking Steps

1. 

   Step1:Sweet potato powder, egg paste and eggplant slice

2. 

   Step2:Preparation of accompanying material

3. 

   Step3:Oil heat begins to fry eggplant slice

4. 

   Step4:Fry golden to get Liyou. Spar

5. 

   Step5:Pour out the hot oil. Leave a little. Add the fried ginger to the tomato and green pepper. Add the fried eggplant after juicing. Add some seasoning properly.. Put it on the plate and eat it.