Cooking Steps

1. 

   Step1:Wash the eggplant. Cut the eggplant into hobs. Add a little salt. Drain the water. This will save oil. Drain the wate

2. 

   Step2:Chop the garlic into minced garlic. Add sugar, soy sauce and minced garlic in the evening (with a small amount of eggplant). Add a small amount of water and mix wel

3. 

   Step3:Heat the oil in the pot. Fry the eggplant until golden on both sides. Stir in a small amount of starch in the bowl. Pour it on the eggplant. Stir quickly. Add some garlic and onion before leaving the pot.

4. 

   Step4:Braised eggplant out of the pot.