Chinese Food
Braised eggplant
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Eggplant is called national vegetable . Vegetable is actually originated from India. It is planted in many places in China. Among them, braised eggplant is a well-known dish. It is also a special dish with a long history. It is called the delicacy of vegetable dishes. It's delicious and juicy. In addition to its outstanding taste, it also has rich nutritional value. It can protect the cardiovascular system, fight against scurvy, prevent and treat gastric cancer, and fight against aging Don't look at eggplant as a common vegetable. But if you cook it properly, you can't stop praising the dishes. This braised eggplant that star chef brought to you today. It's produced by master. It's guaranteed that you will learn it as soon as you learn it.
Cooking ingredients
Cooking Steps
Step1:Cut the eggplant into pieces with a hob. Pat on the starch for use. Heat the oil in the wok. Heat the oil to 60% of the heat. Fry the eggplant until it is golden and remove for use.
Step2:Heat oil again in the pot. Add minced garlic, scallion and tomato sauce to stir fr
Step3:Add a little water. Add sugar, chicken essence, monosodium glutamate, oyster sauce, soy sauce, vinega
Step4:Put in prepared tomatoes and eggplant and stir fr
Step5:Add water starch to thicken the sauce after cooking for one minute. Add light oil, sesame oil and leave the pot
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
