Chinese Food

Cooking Steps

1. 

   Step1:Peel and cut eggplant, soak in salt water, remove and drai

2. 

   Step2:Hot oil in the po

3. 

   Step3:Fried Eggplant in po

4. 

   Step4:Evenly frie

5. 

   Step5:Pinch eggplant and drai

6. 

   Step6:All for standb

7. 

   Step7:There's some oil left in the pot, sausages with minced garlic and shredded green pepper

8. 

   Step8:Stir fry with eggplan

9. 

   Step9:Pour in a tablespoon of soy sauc

10. 

    Step10:Half spoon oyster sauc

11. 

    Step11:Stir fry a little salt evenl

12. 

    Step12:In casserol

13. 

    Step13:Sprinkle with chopped green onion. Put it on the fire for another two minute

14. 

    Step14:Finished produc