Chinese Food
Braised eggplant
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Mash the garlic and cut it into pieces. Slice the green peppers lengthwise. Slice the eggplant. Mix the starch into the eggplant. Fry the eggplant in the oil pan. It's actually more fuel-efficient. It's also more fuel-efficient to fry the starch. Take it out for standby. Leave a little oil in the pan and stir fry the green peppers and garlic. Then add the fried eggplant. Stir with a little soy sauce and salt to make it out of the pan
Cooking tips:The leftover oil can be put into the rice bowl. The next time you stir fry vegetables, you can make them delicious.
