Braised eggplant

eggplant:1 carrot:half little green melon:1 salt:3G flour:20g bean paste:1 spoon sugar:2G Lake powder:moderate amount https://cp1.douguo.com/upload/caiku/9/0/6/yuan_90b5aa07cfc6e1011cba543f082810b6.jpg

Braised eggplant

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Braised eggplant

Cooking Steps

  1. Step1:Slices of radis

  2. Step2:Small green melon cut into diamond (I think it's good to cut like this

  3. Step3:Sliced garli

  4. Step4:Prepare an eggplant (the purple eggplant is more beautiful. The black eggplant I use today) and cut the eggplant with a hob

  5. Step5:Cut eggplant into a bowl and sprinkle 3 grams of salt. Mix well and marinate for 10 minutes. Kill water

  6. Step6:You will find that the eggplant is wet. Sprinkle some flour at this time. Use the water from eggplant to wrap a thin layer of flour

  7. Step7:Like this. Just wrap a thin layer of flour

  8. Step8:Prepare a pot. Put some oil in i

  9. Step9:Deep fry eggplant for one minute after oil hea

  10. Step10:Take out the eggplant after fryin

  11. Step11:Prepare some starch wate

  12. Step12:Put a little oil in the pot and stir fry the garlic slices to give the fragranc

  13. Step13:Then add carrot slices and cucumber slices and stir fr

  14. Step14:Then add a tablespoon of bean paste and stir fr

  15. Step15:Put in the fried eggplan

  16. Step16:Add 2 grams of sugar and stir fry quickl

  17. Step17:Finally pour in the water starch just prepare

  18. Step18:Stir fry in high heat and let out evenl

  19. Step19:Super delicious. It's worth tryin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

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