Chinese Food

Cooking Steps

1. 

   Step1:Slices of radis

2. 

   Step2:Small green melon cut into diamond (I think it's good to cut like this

3. 

   Step3:Sliced garli

4. 

   Step4:Prepare an eggplant (the purple eggplant is more beautiful. The black eggplant I use today) and cut the eggplant with a hob

5. 

   Step5:Cut eggplant into a bowl and sprinkle 3 grams of salt. Mix well and marinate for 10 minutes. Kill water

6. 

   Step6:You will find that the eggplant is wet. Sprinkle some flour at this time. Use the water from eggplant to wrap a thin layer of flour

7. 

   Step7:Like this. Just wrap a thin layer of flour

8. 

   Step8:Prepare a pot. Put some oil in i

9. 

   Step9:Deep fry eggplant for one minute after oil hea

10. 

    Step10:Take out the eggplant after fryin

11. 

    Step11:Prepare some starch wate

12. 

    Step12:Put a little oil in the pot and stir fry the garlic slices to give the fragranc

13. 

    Step13:Then add carrot slices and cucumber slices and stir fr

14. 

    Step14:Then add a tablespoon of bean paste and stir fr

15. 

    Step15:Put in the fried eggplan

16. 

    Step16:Add 2 grams of sugar and stir fry quickl

17. 

    Step17:Finally pour in the water starch just prepare

18. 

    Step18:Stir fry in high heat and let out evenl

19. 

    Step19:Super delicious. It's worth tryin