Cooking Steps

1. 

   Step1:Slices of tenderloin marinated with cooking win

2. 

   Step2:Shred pepper for later us

3. 

   Step3:Peel eggplant and cut into strips. Soak for a while. Remove and drain

4. 

   Step4:Add pepper and ginger in the hot oil pan. Stir fry the marinated meat slices after fragrant. Stir continuously. Add the sliver after discoloration. Stir casually and then add water

5. 

   Step5:Add half a spoon of Douban sauce. Douban sauce is salty. So I don't have any more salt. I can add a small amount of hexose. Cover the pot and coo

6. 

   Step6:Add shredded green peppers and minced garlic. Continue to cook until the soup is dry

7. 

   Step7:Add minced garlic pictur

8. 

   Step8:Braised eggplan