Cooking Steps

1. 

   Step1:Buy a round eggplant. Cut the eggplant into pieces. Sprinkle some salt on it. Leave for about 10 minutes. Then squeeze out the water in the eggplant. Prepare some corn starch. Sprinkle it on the eggplant and mix wel

2. 

   Step2:Pour more oil into the pot. When the oil is hot in the hot pot, put in Eggplant and fry. When the oil is brown and crisp, take it out for standby

3. 

   Step3:Fried eggplant for later us

4. 

   Step4:Prepare small bowl. Add corn starch, sugar, soy sauce, edible salt, chicken essence and water, mix well and reserv

5. 

   Step5:Cut garlic into minced garlic for later us

6. 

   Step6:Cut green pepper into pieces for standb

7. 

   Step7:Pour in some oil in the hot pot. Pour in tomato sauce and stir fry the garlic. Then pour in the fried eggplant and stir fry for a few times. Add in the prepared juice. Stir in the hot pot and stir fry the green pepper until the green pepper is soft. Dish

8. 

   Step8:Out of the po