Chinese Food
Braised eggplant
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I haven't cooked for a long time. I'm busy at work. I don't have time. It's all excuses. Start to write recipes, or life will be a little empty.
Cooking ingredients
Cooking Steps
Step7:Come on. Let's eat. Eggplant is just a little oily. But it's very delicious.
Step6:Some starch. Thicken it.
Step5:Two spoonfuls of bean paste, half of salt, a little sugar, one scoop of raw soy sauce. Put in green pepper. Heat up. Stir well.
Step4:Stir fry eggplant until it's soft. Less oil. Stir fry onion and garlic.
Step3:It's almost stir fried. You can have a little water to prevent the paste pot.
Step2:More oil. First, stir fry the eggplant.
Step1:Cut eggplant into hob. Cut green pepper into small triangle.
Cooking tips:If you put the ingredients, you can play it freely. Douban sauce, Laoganma, spicy sauce and soya bean sauce can all be tried. But garlic is necessary. There are skills in making delicious dishes.
