Braised eggplant

eggplant:one garlic:four petals peppers:one starch:one tablespoon raw:a few salt:a few Douchi:two spoons sugar:a few onion:a short paragraph https://cp1.douguo.com/upload/caiku/d/c/3/yuan_dc422b968166434b32a3692e47973453.jpeg

Braised eggplant

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I haven't cooked for a long time. I'm busy at work. I don't have time. It's all excuses. Start to write recipes, or life will be a little empty.

Cooking Steps

  1. Step1:Cut eggplant into hob. Cut green pepper into small triangle.

  2. Step2:More oil. First, stir fry the eggplant.

  3. Step3:It's almost stir fried. You can have a little water to prevent the paste pot.

  4. Step4:Stir fry eggplant until it's soft. Less oil. Stir fry onion and garlic.

  5. Step5:Two spoonfuls of bean paste, half of salt, a little sugar, one scoop of raw soy sauce. Put in green pepper. Heat up. Stir well.

  6. Step6:Some starch. Thicken it.

  7. Step7:Come on. Let's eat. Eggplant is just a little oily. But it's very delicious.

Cooking tips:If you put the ingredients, you can play it freely. Douban sauce, Laoganma, spicy sauce and soya bean sauce can all be tried. But garlic is necessary. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

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Reviews

  • 2024/8/16 20:41:53 Reply

    It's delicious

  • 2024/8/16 20:41:53 Reply

    Last time I went to China to eat Braised eggplant, it was so delicious

  • 2024/8/16 20:41:53 Reply

    Braised eggplant Very delicious, very good

  • 2024/8/16 20:41:53 Reply

    Very powerful ~ learn!

  • 2024/8/16 20:41:53 Reply

    Perfect


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