Cooking Steps

1. 

   Step1:1. Cut the eggplant and stir in hot oil for standby. 2. Stir fry the sugar in the oil pan after it's slightly hot. Put the eggplant into syrup and then put the Tianjin sweet sauce and cooking wine in turn. It's very delicious. 3. Put in garlic, coriander and chicken essence before leaving the pot. Note - 1. You can add a large material to the eggplant. 2. If you eat meat and eggplant, you should feed the meat in advance and then oil it for use. Stir fry with fried eggplant. 3. Don't stir fry too much sugar. Just a little rhubarb. 4. Tianjin sweet sauce can also be replaced by soybean sauce, which is also good. Just pay attention to the proper amount. Don't be salty.