Chinese Food
All Recipes
Stir fried pork with onion and green pepper
I have rice with my children at noon. It's really not easy to cook. There's vegetable cauliflower. There's just a piece of pork in the fridge. An onion version of double cooked pork is just one meat and one vegetable.
Peacock fish in Kaiping
There's no detail this time. Forgive me. I'm always so lazy...
Fried and steamed winter melon with black bean
It's a favorite dish in our family at present. It's very good in appearance and taste. It looks light, but it's more fragrant than light food. The winter melon steamed with Douchi is full of light Douchi flavor. It's a pure and meaningful flavor.
Steamed egg with minced meat
The first one to eat this dish. It was made by her mother-in-law brought by a friend. It's delicious. Later, I have been thinking about how to make it. But I seldom use it to make a dish formally. Most of them are making dumplings and other left... ...
Winter melon with black bean
This dish is very simple. But the wax gourd made by this way has a good taste. If you are the same as me. You don't like light winter melon very much. Then come to Douchi winter melon.
Hunan sausage (stir fried Series) [mosquito private chef]
Dachshund is a good dish for entertaining guests. The difference between Hunan dachshund and Guangdong dachshund is that they are salty. So they taste different with garlic and pepper.
Steamed taro with chopped peppers and Douchi
I always eat taro with sugar and sweet taste. Sometimes I change my way. It's salty and spicy.
Stir fried baby cabbage with dace and Douchi (super simple)
Delicious baby dishes. No longer a monotonous dish.
Cauliflower in dry pot
I just like it
Stir fried squid in soy sauce
There is also a process for squid dry hair. I usually start hair at night, so I haven't patted the process. Now my hair is getting better and better. When I next send squid, I must take a process to share. These are squid whiskers and leftovers.... ...
Boiled yellow croaker
Sometimes I want to change the way of eating for the yellow croaker. It feels good to make it. His friends also like his taste.
[change Kitchen God] if Mapo Tofu can't eat other people's tofu, then eat your own Mapo Tofu~
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are tofu. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from ... ...
Mapo Tofu
Mapo Tofu made by my mother-in-law is made of powder sold in the supermarket. It tastes like instant noodles. I really don't love you, so I've made a fool of myself for the first time
Stir fried meat with garlic
Sichuan food battle
[meat and vegetable match, healthy and delicious - stir fried meat with walnut and tea tree mushroom]
What to eat today - oriental metropolis radio fm89.9am792 recommends you all kinds of unique cuisines. Please pay attention. kiss you.
