Chinese Food
Stir fried baby cabbage with dace and Douchi (super simple)
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Delicious baby dishes. No longer a monotonous dish.
Cooking ingredients
Cooking Steps
Step1:Peel the baby vegetables. Clean them. Pat and peel the garlic. Take the whole on
Step2:First put the dace with black bean sauce in the frying pan and heat it up. Put the garlic in. Stir fry the dace over medium and low heat. Fry the dace into small pieces.
Step3:Put the baby vegetables in and stir fry them. Put some soy sauce and a little salt. Try the taste. The dishes will be ready when they are cooked.
Cooking tips:You can put the dace in the saucer first, make it into a small piece or a silk, and then fry it to make it delicious.
