Cooking Steps

1. 

   Step1:Prepare raw materials. Wash the pork and boil it in cold water (put chopsticks in it if it's not red). Cool it and slice it (ignore the knife skill). Cut the garlic sprouts, onion, ginger and garlic. Prepare some pepper with black bean sauce.

2. 

   Step2:Heat the oil in the hot pot and pour in the pepper. Add other raw materials and stir fry until fragrant. Add in the meat and stir fry. Add in the bean paste and stir fry until colored. Add in a little sugar and soy sauce. Stir fry almost add in the garlic. When the garlic is soft, you can start the pot.

3. 

   Step3:We're heavy mouthed, so light relatives use bean paste as they like