Cooking Steps

1. 

   Step1:Clean the garlic and cut off the roots. Then cut the sections and wash them.

2. 

   Step2:Soak the fungus in water and blanch for 1 minute. Drain the water.

3. 

   Step3:Beat an egg. Fry the egg in a wok.

4. 

   Step4:Add a little oil to the pan. Add the garlic bolt and stir fry. Add the fungus and scrambled eggs. Add a little soy sauce and a little salt. Simply, Kwai Fu dishes are fine