Chinese Food
Fried shrimps with garlic
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Garlic seedling contains capsaicin. Its bactericidal ability can reach 1 / 10 of penicillin. It has good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infection, treat infectious diseases and expel insects. According to compendium of Materia Medica, garlic seedling has the functions of dispelling cold, dispersing swelling and pain, killing toxin, strengthening spleen and stomach, etc. Garlic seedling has a certain protective effect on cardiovascular and cerebrovascular. It can prevent the formation of thrombus and protect the liver at the same time. -
Cooking ingredients
Cooking Steps
Step1:Rinse and cut the garli
Step2:Wash red pepper, remove seeds and cut into pieces, wash garlic, remove skin and chop up, and cut ginger into shreds
Step3:Take off the shrimp head and wash it. Drain off the water
Step4:Heat oil in the pan. Stir fry ginger and garlic until fragrant. Stir fry shrimp until discolored
Step5:Add the garlic into the pot. Stir fry over high heat
Step6:Add the garlic into the pot. Stir fry over high heat
Step7:Add in red pepper and stir well.
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
