Chinese Food

Cooking Steps

1. 

   Step1:Wash the garlic. Cut into 2-3cm segments. Dish.

2. 

   Step2:Pork. It can also be beef. Cut into shreds. Marinate with cooking wine and starch for 20 minutes.

3. 

   Step3:Heat the oil in a hot pot. Stir fry the shredded pork until it changes color. Start the pot.

4. 

   Step4:A little oil in the pot. Stir fry the garlic for about five minutes.

5. 

   Step5:Continue to add the fried shredded meat. Stir for a few times. Add cooking wine, soy sauce and cover for 2 minutes.

6. 

   Step6:The finished product is delicious. It's a delicacy in spring.