Chinese Food
Fried shredded eel with garlic
(76581 views)
A dish cooked with shredded eel meat. Liu Changxing noodle house, Jinling wild history, written by Shi Sanyou: Liu Changxing's topping changes at any time, such as eel in summer and crab in autumn.
Cooking ingredients
Cooking Steps
Step1:Wash and dry eel shreds.
Step2:Cut the garlic. Cut the garlic into small pieces. Cut the bamboo shoots into shreds for use.
Step3:A brand of white pepper for use.
Step4:Hot pot. Oil. (put more oil
Step5:When the oil is hot, stir fry the eel shreds. Stir fry them until they are done, then serve them. Put them aside for use.
Step6:Then add the shredded bamboo shoots and garlic in turn to stir fry.
Step7:Add the fried eel shreds and stir fry them together. Now you can put the garlic together. And pour in a little soy sauce.
Step8:At last, add some water and cook until it is almost dry.
Step9:Sprinkle with pepper. A plate of fragrant garlic with strong taste will stir fry eel and leave the pot.
Cooking tips:There are skills in making delicious dishes.
