Chinese Food
Braised eel with garlic
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My husband brought back eels and garlic sprouts after work. I know. He doesn't want to miss the seasonal delicacy in spring - braised garlic eel with garlic sprouts. This season's garlic is very fresh and tender. Although the eel is not as strong as before and after Xiaoshu, it's also a newly grown piece of fresh meat. Two kinds of meat and vegetable are very fresh and tender. They are all delicious food worth tasting, both in terms of nutritional value and taste. -
Cooking ingredients
Cooking Steps
Step1:Cut eel into small pieces (usually the fish seller will help to deal with it) and wash them by hand. Wash off the mucus and blood and drain the water. Cut garlic into small pieces. Cut red peppers into small pieces. Cut ginger into shreds. Peel the garlic directly into grains (if larger, cut garlic slices). Cut millet peppers into small pieces.
Step2:The pot is hot. Do not put oil in it. Put the garlic in it and stir until it is tender and full.
Step3:Heat up the pan. Put some oil in. Add in the eel section and fry until curled up.
Step4:Grill it to the side of the pot. Stir fry with ginger, garlic, millet and pepper.
Step5:Add a spoonful of June bean paste and stir well.
Step6:Stir fry the eel section and the seasoning in the pot. Add a spoon of cooking wine and stir.
Step7:Add some salt and soy sauce. Cover with water and simmer for five minutes.
Step8:Remove the lid, add a little vinegar, put in the garlic sprouts, stir well and heat for two or three minutes.
Step9:Put in the red pepper and mix well.
Step10:Add some soy sauce and a little sugar. Simmer for two or three minutes until the juice is slightly dry.
Step11:It's fragrant, spicy and fresh. It's very good to eat with wine.
Step12:Finished drawings.
Cooking tips:It's best to choose fresh and tender garlic sprouts; eels are easy to cook. Just simmer. There are skills in making delicious dishes.
