Chinese Food

Cooking Steps

1. 

   Step1:Prepare a square por

2. 

   Step2:Boil the water in the pot, then put the pork in the pot and blanch it. Remove the cold water for standby

3. 

   Step3:Prepare material

4. 

   Step4:Clean the scallion and pad the bottom of the pot. Put on the ginger slices. Then cut the streaky pork into four pieces of the same size. Put the meat skin down on the scallion

5. 

   Step5:Put in the lollipo

6. 

   Step6:Add soy sauce, fresh soy sauce, Huadiao wine and a little salt. Simmer on medium heat and turn to low heat and simmer for 1.5 hour

7. 

   Step7:Open the pot. The meat has crumbled

8. 

   Step8:Take another bowl. Put the meat skin up into the bowl. Pour the stewed soup into the bowl together

9. 

   Step9:Add a lid to the bowl. Put it in a high-pressure cooker. Steam it up and simmer for 30 minute

10. 

    Step10:Swee

11. 

    Step11:Open to ea

12. 

    Step12:Finished produc