Steamed scallops with minced garlic and vermicelli recipe-Chinese Food-best chinese food recipes-cooking food

Steamed scallops with minced garlic and vermicelli

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Today, there is a market at the gate of the community. Dad spent 7 yuan to buy a lot of scallops. 2 yuan a Jin. It seems that only the shellfish seafood is very cheap. Dad washed scallops. I made them. I steamed two plates with steaming. About 60 pieces. I want to say. Dad. Next time, buy less

Cooking ingredients

scallops:moderate amount

chili:moderate amount

delicious:moderate amount

oil:moderate amount

Cooking Steps

Step1:Prepare ingredients, scallop, wash shell, clean scallion, ginger, garlic, cut red pepper, cut red peppe

Step2:Put the vermicelli in the basin. Pour in boiling water and make it soft

Step3:Put some oil in the pot and heat it until there is white smoke

Step4:Put ginger and garlic in a bowl. Pour in the boiling oil

Step5:Add some to taste delicious. Add according to personal taste

Step6:Mix well

Step7:Scallops in steaming pa

Step8:Cut the fans short. Put them on the scallops

Step9:Put in scallop mea

Step10:Pour in the right amount of sauce. Steam in the steamer for eight minutes (put in the steamer. The time is eight minutes after the water is boiled