Cooking Steps

1. 

   Step1:Wash and cut the shallots firs

2. 

   Step2:Sauce mixing - 2 tablespoons of raw soy sauce + 1 tablespoon of oyster sauce + 2 tablespoons of Salt + 1 / 2 teaspoon of sugar + proper amount of water. Stir well and set asid

3. 

   Step3:Wash eggplant and cut into 23 section

4. 

   Step4:Steam on the steamer over high fir

5. 

   Step5:The steamed eggplant is cut in half and then cut with a cross knife. The skin is not cut off

6. 

   Step6:Then heat the oil. Fry the eggplant until golden on both sides

7. 

   Step7:Then pour in the sauc

8. 

   Step8:Cook over high heat to taste and collect juic

9. 

   Step9:Sprinkle with scallion and cooked sesame seeds and serv

10. 

    Step10:Finished produc