Chinese Food

Cooking Steps

1. 

   Step1:Choose a eggplan

2. 

   Step2:It's better to cut eggplant into even slices. 5-8m

3. 

   Step3:Prepare an egg. And a dough

4. 

   Step4:Beat eggs. Add a little salt. Then knead the dough into a past

5. 

   Step5:Put eggplant slices into flour paste and wrap wel

6. 

   Step6:Add oil in the pot. When the oil is hot, put the eggplant cake wrapped with the paste into the pot. Fry it until golden, then turn it over

7. 

   Step7:Well, put it on a plate --) the seasoning can be dipped in some seasoning mixed with old dry Mom's soy sauce. It's deliciou