Chinese Food
Honey bean cake - Jiesai private dishes
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Honey bean cake is soft, waxy and sweet. It's a very good dessert.
Cooking ingredients
Cooking Steps
Step1:Rinse red beans with clear water. Put red beans, water and dates into the pot. Cover the pot and start the function of big bone soup (other product models can use the function of hot soup
Step2:After cooking, first pick out the dates, and then add 100g sugar in the pot. Use a shovel to crush them into stuffing
Step3:Soak the glutinous rice in clear water for 12 hours in advance. Put the rice water into the pot according to the proportion of 1-1.5 after being fished out
Step4:Cover the pot, start the function of [stewed rice], add the remaining sugar after cooking, and stir the glutinous rice with chopsticks
Step5:Prepare a lunch box. Put the safety film on it. Put the dates first, and then put them in the order of one layer of rice and one layer of bean filling
Step6:Put the lunch box in the fridge after it's done. It can be eaten after it's cool
Cooking tips:1. Add some dried fruits, preserves and other raw materials according to personal preferences; 2. The thickness of glutinous rice should be better than that of bean paste, otherwise, the rice cake will be too soft. There are skills in making delicious dishes.
