Chinese Food
Steamed pomfret
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The Argentinian wild pomfret bought by douguo promotion. It's scaly, gill and dirty. It's easy to cook. It's fleshy and spiny. The old and the young love it. -
Cooking ingredients
Cooking Steps
Step1:The pomfret can be cleaned. The scales have been removed to remove the gills.
Step2:For the sake of better taste, the flower cutting knife is coated with cooking wine and salt.
Step3:Spread the onion and ginger. Put some under the belly and the fish.
Step4:Boil the water in the pot and steam the fish for 8 minutes. Remove the shredded onion and ginger. Pour out the fish soup. Repaint the shredded onion.
Step5:Pour in steamed fish and soy sauce.
Step6:Make a spoonful of hot pepper oil and pour it over the shredded onion.
Step7:Decorate with pepper. . the meat is delicious with few thorns.
Step8:Finished product drawin
Cooking tips:No matter what kind of fish you change, the way of steaming is the same. There are skills in making delicious dishes.
