Chinese Food
Private house pickled chicken is sour and tasty
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It's getting colder and colder. People say it's a fat season. Why didn't I find that my appetite has become better? I haven't bought vegetables for a long time. There is only one chicken left in my family. I've thought about how to make it and eat it. It seems that I've eaten all kinds of methods. I think I bought a lot of pickled vegetables back in the last few days. Every time I go to the vegetable market to buy pickled vegetables, it's too dirty. I can only look at it. So I bought one online Pile pickled vegetables. There are other ingredients. Now it's really convenient. Just think about how it will feel when pickled vegetables and chicken are made. Baidu checked it. There's really this dish. Chongqing pickled chicken still wants to find a way to make it. But it's really wood. It can only be figured out by feeling. It's still ideal if you don't think about the taste. So I'll share it with you by the way....
Cooking ingredients
Cooking Steps
Step1:Prepare a fresh chicken. Of course, the native chicken is the best. In big cities, the native chicken is comparable to the rare animal, giant panda. Remove the internal organs. Clean the hai
Step2:All chickens are cut into slightly larger pieces. When boiled, they will shrink. When they are done, they will have blood foam. Wash them with warm water one by one and drain them
Step3:Add a little soy sauce, pepper, cooking wine, a little soy powder, edible oi
Step4:Marinate well for a few minute
Step5:I suddenly wanted to eat pickled fish a few days ago. But every time I went to the vegetable market and saw the pickled fish selling house, it was really too dirty. Every time I looked at it, I could only give up and then try to buy some online. Wow, I didn't think it was really good. The acidity was just good. It wouldn't be very broken
Step6:After opening the package, wash it with cold water. Cut the stem into larger pieces
Step7:It looks good. One is quite a lot
Step8:By the way, I also bought this kind of pickled bell pepper from Sichua
Step9:To make this kind of dish, you should enlarge garlic and ginger a little more. The peeled garlic should be divided into two parts
Step10:Peel ginger and cut small piece
Step11:It will be more fragrant if you put some fresh pepper. If you don't have it, you can leave it alone. Anyway, I brought it along when I bought pickles online
Step12:A little more oil in the pot. Add ginger, garlic and pepper to make it fragran
Step13:Add a little dry peppe
Step14:Pour in the marinated chicken pieces. Stir fry. Stir fry for a while. Force out the chicken oil inside
Step15:Pour in a proper amount of white wine. I like to put some white wine in meat dishes. It's better to remove the fishy smell without mentioning the fragrance
Step16:Pour in some hot water. Turn to medium low heat and cook slowly after boiling
Step17:When there are two-thirds of the soup left, put in the cut pickles. Stir them with chopsticks. It's better to cook them over a low heat and fry them for a while. But don't forget that the fish with pickles is not the same as this. The time for stewing the chicken is too long. At last, the crispness of the pickles is completely gone. Personal taste. Please put them in advance if you like to fry them
Step18:About a third of the soup. When it's full of fragrance, put in some salt, chicken powder and seasoning
Step19:If you want to stew and eat it, leave a little more soup
Step20:Put it in a big containe
Step21:Put oil in another pot. Add some dried chilli flower
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Cooking tips:Those who like food can pay attention to my wechat-rei6421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
