Chinese Food

Cooking Steps

1. 

   Step1:First, compare with yesterday's recipe, the first and third steps are to clean up the fis

2. 

   Step2:Carrots and onions are carefully cut into small grains. Tomatoes are peeled according to their mood. Cut them into pieces. Cut cucumbers and corn according to personal preference

3. 

   Step3:Heat the pot, pour the oil and throw two pieces of ginger. Wait I'm sorry. It should be three pieces. Fry ginger and toss onion and carro

4. 

   Step4:Pull the small and medium fire until the grains turn soft and fragrant. Throw tomatoes and salt

5. 

   Step5:Slowly fry and mash the tomatoes. Make up the ketchup according to your tast

6. 

   Step6:Mix well with Kaka. Add a little water. Add wine, sugar and salt according to personal preference. COO for a minute or tw

7. 

   Step7:It depends on your mood whether you want to pick out the skin of tomato and ginger quietly. Make a sauce according to your preference. Throw the fish that you have prepared before. Gently push it evenly

8. 

   Step8:Throw corn, cucumbers or other grains as you like. Turn off the fire with a little coo

9. 

   Step9:Seriously, it's all over my face & quot; I'm very suitable for noodles and rice dressing & quot; red sauce, and seriously reflect on whether I have forgotten something

10. 

    Step10:Come on. Open your mouth

11. 

    Step11:It's sour and sweet. It's tender and crispy. It's interesting to eat and play with anything that doesn't deserve it

12. 

    Step12:Let's go. See you tomorrow