Chinese Food
Private house pickled dumplings in sour soup
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I can't forget the first time I had this meal. My roommate taught me how to make frozen dumplings... Hey, it's true that time can change a person a lot. Well, let's go back to this recipe. It's not dumplings with pickles. It's spicy cabbage with sauce, vinegar and other seasonings. It's boiled into soup and eaten with dumplings. It has Korean flavor and integrates the practice of sour soup dumplings with Shaanxi characteristics. This is our improved formula for many times. It can double the taste of frozen dumplings of various tastes. I didn't plan to make them thick, but they are very refreshing and warm. I'd like to share them with my relatives. Besides, if dumplings can be made and cooked by myself, it would be better.
Cooking ingredients
Cooking Steps
Step1:Cut one onion root into sections (for dumpling cooking). Cut the other flower. Remove the stem of okra. Rub down the cuticle with salt. Blanch in boiling water (outside the formula) for 1min. Take out and cut into sections. Cut into sections. Cut into sections of hot pepper. Spar
Step2:Boiled dumplings. Put them in a bowl. Put on okra and scallion. Set asid
Step3:Another pot. Add pickles, water, rice wine, sauce, vinegar. Boi
Step4:Put the boiled soup into the dumpling bowl. Add a little sesame oil. Sprinkle with parsley / coriander and red pepper
Step5:PS. finally share the new dumpling making method Yuanbao dumplin
Step6:PS. finally share the new dumpling making method - huabianjia
Cooking tips:1. The amount of prescriptions is one person. 2. The method of boiling quick frozen dumplings without breaking the skin - add water in the pot, boil over high heat, add 1 teaspoon of vegetable oil, put in the scallion section, cook for half a minute, then put in the dumplings, stir gently to prevent sticking to the bottom; boil until the dumplings float, about 5 minutes. (Ps. you don't need to add cold water or cover to boil frozen dumplings. You can also cook your own frozen preserved dumplings like this.) you have skills in making delicious dishes.
