Chinese Food
Ginseng and chicken soup for lazy people
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Shenji soup is a very famous and distinctive dish in Korea. It is the perfect combination of meat and tonic food. It is one of the most representative korean palace dishes. Shenji soup is not only not greasy, but also fresh and delicious. It has high nutritional value and a medicinal fragrance.
Cooking ingredients
Cooking Steps
Step1:Remove the hair and viscera of the baby chicken. Rinse it. Cut off the head, feet and buttocks of the chicken. Soak the glutinous rice in clear water for 2 hours in advanc
Step2:Blanch the whole chicken in hot water for 4 minutes. Then put glutinous rice, dates, chestnuts, wolfberry and garlic into the chicken's stomach. Seal with toothpick
Step3:Add water soaked in glutinous rice to the pot. Processed whole chicken and ginseng
Step4:Close the lid of the pot and start the function of [big bone soup]; (you can also use the function key of [soup
Step5:When cooking is over, sprinkle salt, stir, take out ingredients and remove toothpick.
Cooking tips:1. Glutinous rice and other food materials will swell. Therefore, it should not be over 70% full in the whole chicken belly; 2. If you don't like the taste of garlic, you can not put it; 3. After you leave the pot, you can sprinkle some scallion flavor, but you must have scallion flowers; 4. Stew the chicken with glutinous rice water. You can not only get rid of fishiness but also the soup is milky white. You can also use Taomi water. There are skills in making delicious dishes.
