Chinese Food
Sauerkraut fish - Jiesai private dishes
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This dish is sour, refreshing and appetizing.
Cooking ingredients
Cooking Steps
Step1:The grass carp slaughters the scaly viscera and flushes them clea
Step2:Remove the spine and ribs of the fish. Use a knife to cut the remaining fish into two pieces
Step3:Use marinating seasoning to graze and paste the fish meat
Step4:Pour the oil into the pot and put the seasoning, water and fish bones. Start the function of crucian carp soup (use other models. Use the function of stew? Fish or the manual function of large, medium and small fire for 10 minutes respectively)
Step5:After the cooking procedure is over, take out the fish head and bones, and start the [noodle cooking] function again (use other models, you can use the manual function, and the time is 7 minutes after boiling)
Step6:When the panel shows that the pot is boiling, put the marinated fish into the soup evenly until the cooking is over and put into the container.
Cooking tips:1. Pickles cost more oil. The oil should not be too little; 2. Fish can also be sliced and pickled in the same way; 3. After pickled fish are out of the pot, you can pour a little chili oil according to your taste. The taste is better. There are skills in making delicious dishes.
