Chinese Food
Iced hawthorn cake
(114355 views)
It's time to eat Hawthorn again. Hawthorn has the effect of invigorating the spleen and eliminating food. But when it comes to hawthorn, most female friends may be full of praise for red agate like fruits. But when it comes to eating hawthorn, most beautiful eyebrows may think of its acid first and fear it. But the female friend. Can't be defeated by the momentary fear psychology. We should know that Hawthorn has high nutrition and medicinal value. It's a good partner for female friends to lose weight. So when you are worried about the weight you can't lose, you may as well eat more hawthorn. It should be noted that pregnant women can eat Hawthorn in moderation, but not in excess. Bingtang has the effect of resolving phlegm, relieving cough, clearing away heat, reducing fire and moistening lung. So the Hawthorn cake with ice sugar can be an appetizer for all ages.
Cooking ingredients
Cooking Steps
Step1:Select and wash the Hawthorn red fruit with good quality.
Step2:Use a knife to remove seeds. You can do all this.
Step3:Add the lollipop. Steam in a steamer over low heat for 20 minutes. Caution. Caution - do not add water to hawthorn. I'm used to steaming at night. After steaming, I'll stew for a night. It's good for the melting of ice sugar.
Step4:After steaming, if there is ice sugar that doesn't melt completely, you can turn it to the bottom of the hawthorn juice and soak it in it, or put it directly in the wall breaking machine to break it.
Step5:The soup and fruit are broken in the wall breaking machine. I like sweet and sour taste. I add some white sugar. I find that adding white sugar will improve the red color.
Step6:Find a flat plate. Lay a plastic cloth of edible grade. It can also be a baking tray with oil paper.
Step7:Sift the hawthorn. The screened hawthorn cake looks more delicate and tastes more perfect. I don't think it's necessary to eat it by myself. Now people eat it too delicate. Eating some crude fiber is more conducive to health. So I didn't pass the sieve.
Step8:Put the beaten Hawthorn mud in the laid flat plate and scrape it with a scraper. Don't be too thick. It's not good for drying. Of course, you can also spread a thin layer. It will become a red peel.
Step9:This is northeast China. The air is dry. The room is heating. So I put it on the indoor windowsill to dry. If it's in the south, you can bake it at low temperature in the oven with baking mesh oil filling paper. Pay attention to the low temperatur
Step10:I've dried the surface in 24 hours. Put a plastic cloth or oilpaper on the surface to turn it over.
Step11:Uncover the plastic cloth on the back and continue drying.
Step12:The shape of the back is not good. You can use the scraper to continue trimming and drying
Step13:The finished product should be cut into pieces as you like and put into plates. It's good to have the ice sugar and hawthorn cake.
Cooking tips:All the prescriptions are not immutable. The air humidity in the north and south is different. You can use the oven to complete according to the actual situation. The sweetness and acidity can also be adjusted by yourself. The same is true for the cortex moutan. There are skills in making delicious dishes.
