Cooking Steps

1. 

   Step1:Chop garlic into foam. Wash balsam pear and cut it in half. Scrape Ladybug seeds with spoo

2. 

   Step2:Slice balsam pear. Sprinkle 1 / 2 teaspoon salt and mix evenly. Let stand for 10 minutes. Rinse with water and drain the salt. It can reduce the bitter taste of balsam pear

3. 

   Step3:Take 2 dace in the can and tear them into small pieces and 1 tablespoon of black bea

4. 

   Step4:Stir in a little salad oil from the pot. Heat to 5% heat. Stir fry garlic and black bean. Stir in bitter melon slices until the color changes

5. 

   Step5:Add dace and 1 / 2 teaspoon sugar. Stir fry for a while and let out