Chinese Food
Aunt Zhang's private dish
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Because there is no glutinous rice flour in foreign countries, it is replaced by flour. It tastes crispy. It is recommended to dip in condensed milk.
Cooking ingredients
Cooking Steps
Step1:Steam the pumpkin until it is crispy. Poke a hole with chopsticks and try to have the wood cooke
Step2:Mash flour and squash into batte
Step3:Add some sugar, honey and mil
Step4:Add ingredients and then mix well
Step5:Tune in to complete integratio
Step6:Take a mold and press the pumpkin pie into shape (don't press it too thick according to experience, or it's easy to fry it through
Step7:OK. Put in the oil pan and start frying. Remember to put more oil. It's easy to fry if you put less oi
Step8:Then fill the basin. Over. It's recommended to dip in condensed milk. It's delicious.
Cooking tips:There are skills in making delicious dishes.
