Chinese Food
New carrot shreds
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This is for today's little smart teacher. It's OK to see my birthday wish across jet lag. Ha ha ~ happy birthday. Good health. Beautiful forever
Cooking ingredients
Cooking Steps
Step1:Carrot, fresh red pepper, agari
Step2:Carrots need to be peeled. It's not easy to clean the skin. But waste water. Be an environmentalist who enjoys delicious food. Old cat's stupid way. Slicing. Slicing. It's not good to scrape the silk. It's better to use this metho
Step3:Cut it into sil
Step4:Dry fungus blisters. Wow, this fungus is really good. This agaric is only for this big cat from a high-rise in Yunnan. Today is to commemorate the birthday of tomorrow's xiaocongming teacher and the birthday of the month end pockmarked cat. Here we ar
Step5:I want to tear your hair apart. Imagine it as the ghost you hate the most. I want to tear you into pieces.
Step6:The meat in the market is sold together with the fat and the thin. Remove the fat. Slice the fat and the thin. Put the fat aside.
Step7:Chop the lean meat into foa
Step8:I should have bought green peppers. But these days, they can't. Buy chili instead. It's just a little color blocking. Green pepper will taste better. It's a little spicy. It's tast
Step9:Shallot. A little bi
Step10:Pour the oil in the pot. Heat it. Put in the carrot first
Step11:Stir fried carrot is soft. Climb to one side. Put minced meat. Stir fry quickly. If you don't stir fry the minced meat quickly, it will turn into a lump. And stick the po
Step12:Then mix and fr
Step13:Climb aside. Put the fungus. Stir fry the fungus for a minute. This fungus is really good.
Step14:Red peppe
Step15:Onion. Add salt. Stir fry for a while
Cooking tips:For carrots, I still like my own way to cut them. First, cut them into two parts (to prevent them from rolling and cutting hands), then slice and shred them. It's better to put in fresh shredded green pepper. It must be first put carrot into the pot and stir fry. Then put the meat foam. Otherwise, the meat foam will get old easily. Mince the mince as much as possible. Stir quickly. Stir repeatedly to avoid becoming a Tuo or sticking to the pot. There are skills in making delicious dishes.
