Chinese Food
Fish flavored water bamboo - Jiesai private dish
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Fish flavored water bamboo. Although it's vegetarian, its taste and taste are not inferior to fish flavored shredded pork. This dish has a strong smell of fish. It's a delicious meal.
Cooking ingredients
Cooking Steps
Step1:Peel and shred the water bamboo. Mix with 15g starch. Shred the watercress and green and red pepper
Step2:Pour oil into the pot, put in ginger, garlic, seasoning, chopped agaric, water bamboo and water in turn, cover the pot, and start the function of [dry pot] (or [intelligent cooking] / [dry pot frying]
Step3:After cooking, put in vinegar and onion shreds. Stir quickly and evenly to serve.
Cooking tips:1. The starch in the seasoning is used to mix and cut the water bamboo; 2. When vinegar is out of the pot, it is added to avoid volatilization in the cooking process; 3. When it is in the pot, the water bamboo should be put on the top in order. There are skills in making delicious dishes.
