Chinese Food
Light shrimps ring and water bamboo shoots
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At first, I think it's noodles. In fact, it's water bamboo. The thin water bamboo is soaked in the high soup. It's mixed with the open fragrance, sesame oil, onion and shrimp. It makes a plain dish not plain.
Cooking ingredients
Cooking Steps
Step1:Cut the water bamboo. If the knife is not good, use a wire planer. There is no difference. Open the ocean and let go of the water.
Step2:Put chicken soup in the pot and boil. Put in water bamboo shreds and half of the boiled water.
Step3:Season with a little salt and sugar monosodium glutamate. Cook until the shredded water bamboo is soft.
Step4:Add a half spoon of shrimp (it's not expensive 12 yuan, you can use it for a few years). You can smell it immediately.
Step5:Pour in a little sesame oil and heat. Pour in a drop of pepper oil. Pour in scallion and Kaiyang. Heat and pour over water bamboo shreds.
Cooking tips:There are skills in making delicious dishes.
