Cooking Steps

1. 

   Step1:Eel shreds remove internal organs and blood stains. Clean and cut into inche

2. 

   Step2:Put in a little salt. Mix the onion and ginger cooking wine and marinate to remove the smel

3. 

   Step3:Cut water bamboo into thin slices and then cut into sil

4. 

   Step4:Heat the pot, pour in the oil and stir fry the onion and ginger. Stir fry the eel shreds. Pour in 2 tablespoons of cooking wine and cook. Cover the pot and simmer for three or four minutes

5. 

   Step5:Pour in the shredded water bamboo. Put one spoon of steamed fish and soy sauce. One spoon of fresh soy sauce in June. Stir in one spoon of sugar. Cover the pot and simmer for two minutes

6. 

   Step6:Sprinkle pepper and scallion before leaving the pot.