Cooking Steps

1. 

   Step1:Wash and slice lean mea

2. 

   Step2:Add a garlic powder, a little ginger powder, a little starch, pepper, salt, soy sauce, cooking wine and mix well

3. 

   Step3:Marinate for half an hou

4. 

   Step4:It is used in the process of curing meat. Cut the eggplant hob into piece

5. 

   Step5:Add salt and marinate well. Squeeze out water for use after 20 minute

6. 

   Step6:Take off the skin of the water bamboo. Cut the green pepper into half and take the seeds

7. 

   Step7:Cut the water bamboo hob into pieces. Cut the green pepper into oblique section

8. 

   Step8:After processing the ingredients, heat up the oil, stir fry the pork until it is 8 minutes ripe, and then fish it out for use

9. 

   Step9:Refill the pot with a small amount of oil. The water bamboo is relatively difficult to ripen. Stir fry the water bamboo for about 2 minutes first

10. 

    Step10:Stir fry eggplant for about 3 minute

11. 

    Step11:Stir fry with green pepper for about 5 minute

12. 

    Step12:Finally, pour in the fried meat. If you don't like spicy food, don't put pepper. It will be very spicy

13. 

    Step13:Stir fry for a while, then fish out and put on a plat

14. 

    Step14:It's done. It's tastefu