Cooking Steps

1. 

   Step1:Cut the water bamboo into thin silk. Cut the scallion into piece

2. 

   Step2:Break up egg

3. 

   Step3:Heat up the oil. Stir fry the chopped green onion and then add the shredded water bamboo. Stir fry until the water bamboo is soft.

4. 

   Step4:At this time, pour in the broken egg liquid. Don't stir fry the egg until it solidifies. Stir again for a while. Add some salt and get out of the pot.