Cooking Steps

1. 

   Step1:Boil a pot of water. Boil the peeled peas with water (about 10 minutes. Soft glutinous food is more delicious

2. 

   Step2:You can buy noodles that are ready-made and steamed. If you don't have any ready-made noodles, steam them in water for 10 minutes first. Then put them into boiling water and boil them until they are boiled. Stir them with chopsticks for several times and take them out. Take a large bowl and add some olive oil. Put it in front of the electric fan and blow for 12 minutes. Mix while blowing. Let it cool evenly. Set aside (so that the cold noodles are ready

3. 

   Step3:Hot pot. Put in water bamboo and green pepper (no oil. If you are not used to it, put some oil to fry) and add half a bowl of wate

4. 

   Step4:Cover the pot and simmer for about 5 minutes until the water bamboo and green pepper softe

5. 

   Step5:Add the soybeans and the amount of oil consumed as shown in the figure. Stir evenly, and the pot will be ready

6. 

   Step6:Take a bowl and add peanut butter. Stir a little with cold wate

7. 

   Step7:Mix until smooth (I like thicker ones, which can cover cold noodles. If you like thinner ones, put more water on them. It's definitely thick praise

8. 

   Step8:It's time to mix cold noodles. Add Kangle vinegar and spicy soy sauce to the cold noodles. There's no proportion. Add more Kangle vinegar for those who like sour points, and put more spicy soy sauce for those who like spicy points. Finally, add two spoonfuls of peanut butter. Mix it up and down evenly. (if you like spicy food, you can put some chili oil on it.

9. 

   Step9:Topping and cold noodles are ready. You can have one mouthful of noodles and one dis

10. 

    Step10:It can also be like me. Take half of the cover and pour it on the cold noodles. Eat the other half with it. It's wrapped with peanut butter. It's also fresh and fresh. Take a few bites in the middle of the noodles to get rid of the greasiness of peanut butter. So this is the recommended way to eat for wall crack