Chinese Food

Cooking Steps

1. 

   Step1:Peel off the coat of water bamboo and wash i

2. 

   Step2:Take away the skin of the water bamboo and cut it into a uniform shape of bone plat

3. 

   Step3:Wash Guangdong bacon with water after peeling and then use it after steamin

4. 

   Step4:Cut the dried bacon into slices of the same size with a knif

5. 

   Step5:Cut the accessories into shredded ginger, scallion and red pepper ring

6. 

   Step6:Crisscross water bamboo and bacon. Add shredded ginger and crude oi

7. 

   Step7:Adjust the steam oven to pure steam for eight minutes. Put in the materia

8. 

   Step8:Time to take out the steamed water bamboo with white clot

9. 

   Step9:Steam the water bamboo and put it into the red pepper ring. Add a little soy sauce