Chinese Food
Steamed bun with bean curd
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Tofu skin bun is a delicacy in a dream of Red Mansions. Baoyu asks grandma Zhen for someone to send her back because Qingwen loves her food. However, her mistress intercepts her beard and causes a dispute. It can be seen that tofu skin bun is very precious and rare even in Jia's mansion. In fact, tofu skin bun existed as a tribute in the Qing Dynasty. It is recorded in the imperial food archives of the Qing Dynasty. No wonder everyone has to rush to eat it. By the way, this is a food note for the owner's Guochao action. After uploading it, many friends asked for the recipe. I selflessly offered ha ~ ~ if I liked it. Remember to go to LAN Yi's notes for praise.
Cooking ingredients
Cooking Steps
Step1:Bean curd skin. A bean curd coat ～. Bean curd skin is called bean curd skin The north is also called oil skin. There is also a kind of tofu skin. It is made of soymilk and coagulant. It's white and thick. It's a thousand pieces skin made of tofu knots. We make tofu skin bun with yellow oil skin like the picture, not white thousand pieces skin. Pay attention to distinguish.
Step2:Main raw materials group photo - tofu skin, mushrooms, fungus, dried bamboo shoots, carrots, water bamboo shoots, apricot mushrooms.
Step3:Wash the mushrooms, dried bamboo shoots and fungus. Peel the carrots (half of them) and water bamboo shoots. Dice them all. Heat the wok. Add a little oil to stir fry the mushrooms and bamboo shoots. Stir fry all the dice. Season with oyster sauce and salt. Cool the wok and add sesame oil. Cut the tofu skin to the size of wonton skin. Soak it in cold water and drain it. Remove the leaves from the long sticks of coriander and blanch it with boiling water.
Step4:Spread 2 pieces of tofu skin on the plate in such a way that they are misplaced. Put in the stuffing
Step5:Gently close your mouth and tie it up with the prepared coriander bar
Step6:Tie up
Step7:Shaping
Step8:Soon it was packed so muc
Step9:Cut the remaining half of the carrot into thin slice
Step10:One piece under each bun
Step11:Put in the steamer. Place the steamer on the fire and boil. Put in the beancurd bun. Steam for 5 minutes.
Step12:Start the pot. Thicken and water the sauce.
Step13:Finished product drawin
Cooking tips:1. Tofu skin is made of soymilk without coagulant. Therefore, its toughness is limited. It needs to be drained if it is slightly soaked in cold water and then softened. Excessive immersion will lead to excessive softness and failure to pack stuffing. 2. When packing, use 2 pieces of tofu skin. On the one hand, in order to prevent the skin from breaking. On the other hand, it can also make the mouth more wrinkled and more beautiful. Remember to put it at an angle. 3. Pad carrot slices. It is to prevent the pot from sticking when steaming. The color will be richer and better. 4. After steaming, thicken with soup and add a little sesame oil to taste. It's a very tall dish for guests. There are skills in making delicious dishes.
