Chinese Food
Water bamboo in oyster sauce
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Today, I would like to recommend a delicious method of water bamboo with oyster sauce. Although it's a very common vegetable, it's no worse than the water bamboo cooked with meat. Because water bamboo is a very tasty vegetable. It's very tasty and delicious when it's cooked with oyster sauce. This dish is simple to make. The color of the finished product is not too rosy. It's fresh, tender, waxy, smooth and palatable. It's suitable for both hot and cold food. It makes people salivate when they watch it...
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Cut the water bamboo into hob
Step2:Heat the oil in a hot pot and stir fry the water bambo
Step3:Add some soy sauce and rice wine
Step4:Add some soy sauce and rice wine
Step5:Add a proper amount of raw soy sauce and rice wine
Step6:Add a little salt. Collect the juice over high heat. Put it into the plate. Sprinkle the shallot on the surface.
Step7:The table is on.
Cooking tips:1. Cut the water bamboo into hob pieces; 2. Stew it with oyster sauce, rice wine and raw soy sauce. Because it's salty, the amount of salt added at the back should be less. There are skills in making delicious dishes.
