Chinese Food
Fried bacon with water bamboo
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Water bamboo shoots, i.e. water bamboo shoots, can nourish the deficiency and invigorate the spleen, eliminate the boredom and relieve the alcohol. They are rich in dietary fiber, sugar and vitamins. They are of high nutritional value and easily absorbed by the human body. In the past, there was always a kind of water bamboo in the field. It was very pleasant to break it off. When it came to reading, the canteen ate this for three out of five days. Every time I ate, I felt that I could not love it. Out of the society. When passing by the water bamboo stall, we have to make a detour. Once I met my former classmate. Speaking of those days, she said, what she envied most was that I could cook in the canteen. Compared with the constant boiled cabbage in the canteen 123, the boiled water oats in our small stoves made them greedy for the delicious food they hadn't eaten for several years. I just remember. I had a bad temper with my family and went to eat cabbage in the canteen for a while. Well, it's hard to say. After three days, I went back to the canteen...... Water bamboo with bacon. That smell is always hard to refuse. Use my new favorite
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients, two water bamboo shoots, one carrot and 270g bacon. Proper amount of vegetable oil. Half or most of 2 g salt spoon. 1 g chicken essence spoon. 35 g raw. Seasoning depends on Bacon and personal taste.
Step2:2. Boil the bacon thoroughly until the saltiness is removed.
Step3:3. Slice the water bamboo, carrot and bacon.
Step4:4. Blanch the cut bacon again to avoid saltiness.
Step5:5. Drain the oil from the inside of the fryer.
Step6:6. Put the material in.
Step7:7. Put the liner back into the fryer. Install the whale tail mixing shovel.
Step8:8. Add salt, soy sauce and chicken essence.
Step9:9. Start large-scale vegetables. Stir fry in the mode. The taste is easy to ripen.
Step10:10. From now on, just prepare the dishes and wait.
Cooking tips:Bacon is very salty and hard. You should boil it before you cut it. Slice it and then blanch it once. In this way, you can avoid saltiness. There are skills in making delicious dishes.
