Cooking Steps

1. 

   Step1:Water bamboo. Slice.

2. 

   Step2:Cut the pepper into small pieces. Because of personal taste. Can also not put pepper.

3. 

   Step3:Soak the bacon in clear water for 1 hour in advance. Boil the pickled bacon in the wok. Boil for 6 or 7 minutes, then remove. Slice. Boiled bacon can remove excess oil and impurities. Sliced bacon is easier.

4. 

   Step4:Put the oil in the hot pot. After the oil is hot, put in the onion, garlic and pepper. Stir fry the bacon and continue to stir. Millet pepper is very hot. Stir fry it in advance to stir fry it. Reduce the spicy degree of pepper. Eat it with vegetables.

5. 

   Step5:Stir fry the bacon and water bamboo. Stir fry for 1 minute.

6. 

   Step6:Add 2 tablespoons of raw soy sauce and 1 tablespoon of old soy sauce. Stir fry for half a minute.

7. 

   Step7:It's very delicious. Don't eat too high.