Chinese Food
Jiaobai tripe
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The most common way to eat this kind of food in Guangdong is fried meat. People who advocate natural and sweet taste like its original taste. Usually when they make it at home, they don't add too much seasoning and color. Today, the cat changes its taste. Learn a similar way to stew with friends. The thick taste gives the water bamboo a new taste. The soy color is bright red, the taste is thick and not greasy. The fresh, tender, waxy fragrance It's smooth and palatable. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the water bamboo and cut into the hob. Slice the marinated pork tripe into the spatula. Slice the green and red peppers into the hob. Dice the ginger and garlic.
Step2:Heat the pot, put in the oil and stir fry the water bamboo.
Step3:Stir fry until it's 8 and serve.
Step4:Start the oil pan again. Stir fry the ginger and garlic. Then stir fry the tripe.
Step5:Then stir fry the water bamboo.
Step6:Stir well and add salt and sugar.
Step7:Then I'll have some soy sauce and oyster sauce.
Step8:Stir well. Finally put the green and red peppers into the pot.
Step9:Stir evenly, and you can get out of the pot.
Cooking tips:1. Zizania latifolia contains more oxalic acid. It's better to blanch it with water before making, or boil it with boiling water, or cook it with hot oil for a little longer. 2. Zizania latifolia is low in calories and high in moisture. It's easy to feel full after eating. It's a good choice as a diet food. There are skills in making delicious dishes.
