Cooking Steps

1. 

   Step1:Wash the water bamboo and cut into piece

2. 

   Step2:The next step is to marinate Zhongbao. Add a little wine, oyster sauce, a teaspoon of salt and New Orleans marinade. Marinate for 20 minutes.

3. 

   Step3:A little oil in the pot. Copy the marinated palm treasure to five rip

4. 

   Step4:Add the previously cut water bamboo shoot

5. 

   Step5:Add a little monosodium glutamate before leaving the pot. Sprinkle some green onion on it