Cooking Steps

1. 

   Step1:The sword skill is always hard. Just cut all the material

2. 

   Step2:Prepare sauce (chicken extract, soy sauce with sugar

3. 

   Step3:Marinate the meat with starch and cooking wine before putting it into the pot. Then stir fry until the meat changes color. This way, the fried meat will be tende

4. 

   Step4:Put carrot, water bamboo and black fungus in the order of stir fry. Add shredded meat and sauce and stir fry. Pour in vinegar before leaving the pot. Heat to collect the juice. ヽ(^。 ^) an

5. 

   Step5:Don