Cooking Steps

1. 

   Step1:Remove the skin and core of garlic, and make it into minced garlic. Mix well with chili sauce, seasoning wine, soy sauce, sesame oil and sal

2. 

   Step2:Put the shredded water bamboo in the pot. Add a spoonful of oil. Stir fry the water bamboo until it is cooked. Then put it out for use

3. 

   Step3:There is a small amount of oil left in the pot. Put it in bacon. Because bacon will produce oil by itself when heated, there is no need to add oil. Fry the bacon.

4. 

   Step4:Lay the bacon flat. Take a proper amount of water bamboo silk and put it on it neatly. Then roll it into a small roll. It can be fixed with a toothpick.

5. 

   Step5:Finally, stir fry the homemade sauce over low heat until it is thick. Pour over the bacon roll and serve.