Chinese Food
Jiaobai carrot with hot pepper
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There are children at home, so every day I change my recipe for him. Because it's for children to eat, there's no wine or monosodium glutamate in the dishes at home. Real healthy food.
Cooking ingredients
Cooking Steps
Step1:Wash the water bamboo and carrot. Shred them. Cut them as thin as possible.
Step2:Wash and shred pepper. spare.
Step3:Hot pot. Pour oil. Pour in the water bamboo and carrot. Stir fry. About 1 minute later. Pour in a tablespoon of water and continue to stir fry. Because the water bamboo is relatively dry. It may scorch if water is not added.
Step4:Stir fry until soft. Add pepper. Stir fry. Add some salt. Continue to stir fry for about 1 minute. Fried peppers will turn yellow after a long time, so don't fry too long.
Step5:Out of the pot. In the pan. How about it? It's full of color and fragrance. The child is lovely to eat.
Cooking tips:Green peppers can be replaced by sharp peppers. It depends on whether you eat spicy peppers or not. If you like, you can also add some dried silk. It tastes good. There are skills in making delicious dishes.
