Braised water bamboo in oil

water bamboo:4 oyster sauce:1 tbsp raw:1.5 tbsp garlic:2 flaps chives:a few https://cp1.douguo.com/upload/caiku/7/6/3/yuan_76ce92b787bf758827c46713e6fa2fc3.jpg

Braised water bamboo in oil

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Braised water bamboo in oil

Water bamboo is the vegetable I came to Liuzhou. It tastes good. It's delicious to cook meat. It's also good to have a braised one.

Cooking Steps

  1. Step1:Super simple material. Read

  2. Step2:Cut off the old head of the water bamboo (if the knife is not easy to cut, it will be old) and then cut the hob. Cut the garlic

  3. Step3:Oil in pot. Pour in water bamboo. Stir fry in medium hea

  4. Step4:Stir fry the water bamboo until it is slightly burnt and wrinkle

  5. Step5:Pour oyster sauce and garlic into the bow

  6. Step6:Pour the juice into the pot. Add some water. Cover and simmer

  7. Step7:At last, the juice will be collected in a big fire and put out of the po

  8. Step8:Finished produc

  9. Step9:Finished produc

  10. Step10:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised water bamboo in oil

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Braised water bamboo in oil recipes

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