Chinese Food

Cooking Steps

1. 

   Step1:Super simple material. Read

2. 

   Step2:Cut off the old head of the water bamboo (if the knife is not easy to cut, it will be old) and then cut the hob. Cut the garlic

3. 

   Step3:Oil in pot. Pour in water bamboo. Stir fry in medium hea

4. 

   Step4:Stir fry the water bamboo until it is slightly burnt and wrinkle

5. 

   Step5:Pour oyster sauce and garlic into the bow

6. 

   Step6:Pour the juice into the pot. Add some water. Cover and simmer

7. 

   Step7:At last, the juice will be collected in a big fire and put out of the po

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc