Water bamboo is the vegetable I came to Liuzhou. It tastes good. It's delicious to cook meat. It's also good to have a braised one.
Step1:Super simple material. Read
Step2:Cut off the old head of the water bamboo (if the knife is not easy to cut, it will be old) and then cut the hob. Cut the garlic
Step3:Oil in pot. Pour in water bamboo. Stir fry in medium hea
Step4:Stir fry the water bamboo until it is slightly burnt and wrinkle
Step5:Pour oyster sauce and garlic into the bow
Step6:Pour the juice into the pot. Add some water. Cover and simmer
Step7:At last, the juice will be collected in a big fire and put out of the po
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.